For generations, our people have eaten CHAK HAO - Forbidden Black Rice not just as food, but as healing — a sacred grain locally known to be anti-aging, anti-diabetic, anti-cancer and anti-inflammatory. Rich in antioxidants, it keeps the body light, the heart strong and the spirit youthful — a true gift of our land.

CHAK HAO

FORBIDDEN BLACK RICE

India’s ancient supergrain rich in antioxidants, known for its anti-aging, anti-diabetic and anti-cancer benefits — pure, powerful and proudly native.

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SUPERFOOD. SUPER GRAIN

Untouched by processing, it preserves the soul of the soil in every grain

Rich in Protein & Antioxidants

Packed with natural strength and age-defying antioxidants that heal from within.

Low Glycemic Index

Keeps energy steady and blood sugar balanced — ideal for daily nourishment.

Naturally Gluten-Free

Gentle on the gut and perfect for mindful, wholesome living.

Low in Trans Fat

Nourishes the body with goodness, free from harmful fats and guilt.

Boosts Collagen Production

Promotes skin elasticity and youthful glow through natural anthocyanins.

Pure. Unrefined. Unpolished.

Untouched by processing, it preserves the soul of the soil in every grain.

Native Grade Seeds

Born from India’s ancestral soil — pure, indigenous, and unaltered by time.

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A handpicked selection of time-honoured dishes, lovingly passed down by our ancestors.

Chak Hao Recipes 
Eating Healthy
Health
Rice

Food is our first connection to the Earth and our oldest form of medicine.

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ABOUT DHARANIJA

It began with a girl named Anisha and her growing love for travel and food...

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